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Ingredients
- 15 g Schnittlauch
- 120 g Radieschen geputzt
- 120 g Schinken, gekocht in Scheiben
- 6 Eier
- 900 g Wasser
- 20 g Weißweinessig
- 20 g Rapsöl
- 25 g Senf
- 1 TL Honig flüssig
- ¼ TL Salz und etwas mehr zum Würzen
- 5 Prisen Pfeffer
-
170
g Eisbergsalat in Stücken (4-5 cm)
or 170 g Römersalatherzen in Stücken (4-5 cm) - 160 g Salatcreme
- 60 g Naturjoghurt
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 260 kcal / 1090 kJ
- Protein
- 11 g
- Fat
- 23 g
- Carbohydrates
- 5 g
- Fibre
- 0.9 g
- Saturated Fat
- 5 g
- Sodium
- 481 mg
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