Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7 15 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg

Protein 32.9 g

Calories 3350 kJ / 800.7 kcal

Fat 49 g

Fibre 7.3 g

Saturated Fat 31.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Mexican corn salad

25 min

Fish "tacos" with coleslaw (Noni Jenkins)

25 min

Carrot cake overnight oats (Diabetes)

1 h

Strawberry and puffed millet cereal bars

2 h 15 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Grace's family biscuits

45 min

Boston baked beans

30 h 45 min

Wonton soup (vegetarian)

45 min

Silverbeet and mushroom pasta (TM6)

30 min

Speedy bean and chorizo chilli with rice

45 min

Cauliflower hummus with green vegetables

1 h

3 cheese lasagne

1 h 50 min