Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM6)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Spiralize your life (TM6)
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Bannofee Muffin
45 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30 min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Lamb sausage ragu
30 min
Low carb gluten free lamb lasagne
1 h 40 min
VEGEMITE® pasta
30 min
High protein "Big Mac" style burger bowl
40 min
Chinese-style chicken
25 min
High protein chicken parmi hot pocket
1 h 15 min
Creamy "marry me" chicken pasta
30 min
Smash burger taco
40 min