Italian sandwich Rolls

Italian sandwich Rolls

3.9 7 ratings

Prep. 10 min

Total 2 h 45 min

8 portions

Ingredients

dried instant yeast
7 g
water plus extra to steam
300 g
baker's flour
500 g
salt
1 tsp
extra virgin olive oil to grease and brush

Nutrition per 1 portion

Calories 228.5 kcal / 955.9 kJ

Protein 7.9 g

Fat 1.1 g

Carbohydrates 45.7 g

Fibre 1.7 g

Saturated Fat 0.1 g

Sodium 293.9 mg

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Australia and New Zealand

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