Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g long grain rice
- 120 g red onion, cut into wedges (3 cm)
- 30 g olive oil
- 2 tsp ground cumin
- 80 g tomato paste
- 1750 g water
- 6 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 874.6 kJ / 209 kcal
- Protein
- 3.7 g
- Carbohydrates
- 38.3 g
- Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 35 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken gyros with tzatziki
30min
Freeform bread with filling
1h 35min
Easy marshmallows
4h 25min
Biryani-style rice
1h 5min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Wendy Crombie's Shredded chicken noodle salad
40min
Red rice
55min
Korean Bo ssam
29h 20 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Jalapeño honey butter
15 min
Peri peri spice mix
5 min
Potato bake (Thermomix® Cutter)
1h 10min