Devices & Accessories
Pineapple curd (TM6)
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
fresh pineapple ripe, peeled, cored and cut into pieces400 g
-
white sugar100 g
-
egg yolks3
-
cornflour20 g
-
unsalted butter cut into pieces150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
10.5 mg
Protein
2.8 g
Calories
1950.6 kJ /
466.2 kcal
Fat
33.4 g
Fibre
1.8 g
Saturated Fat
20.3 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Harvest
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 h 20 min
Grated carrot salad (Thermomix® Cutter, using modes)
5 min
Almond toffees
1 h 45 min
Plaited loaves with crumble topping baked in a cast iron pot
2 h 15 min
Spiced panna cotta with orange gin jelly
24 h 35 min
Lemon curd
20 min
Spicy peach and mango chutney
45 min
Portuguese-style crème brûlée
25 min
Mixed berry jam
50 min
Fruit coulis
10 min
Salted caramel sauce
40 min
Yoghurt with red berry coulis
13 h 20 min