Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 ratings

Prep. 10 min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg

Protein 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Fat 2.4 g

Fibre 16.9 g

Saturated Fat 0.7 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Japanese ramen noodle soup

1 h 50 min

Super antioxidant juice

10 min

Red rice

55 min

Tomato and mushroom spaghetti

30 min

Sourdough soup (White borscht)

96 h 30 min

Garlic mushrooms

25 min

Hazelnut chocolate spread

10 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Garlic and sage mash

30 min

Mango and ginger smoothie

5 min

Chocolate Basque cheesecake

2 h

Black forest cake

5 h