Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 rating

Prep. 10 min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg

Protein 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Fat 2.4 g

Fibre 16.9 g

Saturated Fat 0.7 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Ombré cake

Ombré cake

4h

Magnolia Kitchen macadamia and white chocolate brioche scrolls

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5h 35min

Charlotte Russe

Charlotte Russe

3h

Onion Skin Broth

Onion Skin Broth

1h 5min

Rice paper rolls (Thermomix® Cutter)

Rice paper rolls (Thermomix® Cutter)

1h

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4h 30min

Hazelnut Truffles

Hazelnut Truffles

1h 30min

Cream cheese spread with radishes

Cream cheese spread with radishes

5min

Chocolate Hazelnut Blondies

Chocolate Hazelnut Blondies

45min

Hamburger rolls

Hamburger rolls

2h 20min

Harlequin custard (TM6)

Harlequin custard (TM6)

15min

Party pretzel bites

Party pretzel bites

1h 20min