Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.6 8 rating

Prep. 30 min

Total 3 h 10 min

8 portions

Ingredients

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 60.4 mg

Protein 14.2 g

Calories 3480.9 kJ / 832 kcal

Fat 47.4 g

Fibre 7.8 g

Saturated Fat 21.3 g

Carbohydrates 93.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand

You might also like...

Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce

25 min

Blue cheese celeriac wonton cups

Blue cheese celeriac wonton cups

No ratings

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50 min

Vegan 'pulled pork'

Vegan 'pulled pork'

20 min

Rustic homemade tofu

Rustic homemade tofu

24 h 30 min

Master stock chicken

Master stock chicken

1 h 30 min

Italian butter

Italian butter

10 min

Lemon caper butter

Lemon caper butter

10 min

Steamed white chocolate cheesecake

Steamed white chocolate cheesecake

25 h 20 min

Seafood Pizza

Seafood Pizza

2 h 45 min

Roasted fennel dip

Roasted fennel dip

35 min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min