Skip to main content Search
Teriyaki salmon bao

Teriyaki salmon bao
4.7 53 rating
Prep. 20 min
Total 1 h 50 min
6 portions
Sign up for free

Ingredients

Dough
  • olive oil
    2 tbsp
  • dried instant yeast
    2 tsp
  • white sugar
    2 tbsp
  • baker's flour
    300 g
  • warm water
    170 g
  • salt
    1 tsp
  • baking powder
    2 tsp
Salmon
  • piece fresh ginger peeled
    3 cm
  • fresh red chilli trimmed and deseeded if preferred
    1
  • soy sauce
    100 g
  • mirin (see Tips)
    120 g
  • honey
    50 g
  • skinless salmon fillets (approx. 150 g each)
    2
  • hot water
    700 g
  • baker's flour for dusting
  • Lebanese cucumber cut into matchsticks
    ½
  • fresh coriander leaves only
    6 sprigs
  • spring onions/shallots cut into long, thin slices
    2

Difficulty

easy

Nutrition per 1 portions

Sodium 1597.6 mg
Protein 18 g
Calories 1898.6 kJ / 452 kcal
Fat 15.3 g
Fibre 2.7 g
Saturated Fat 2.8 g
Carbohydrates 59.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Steamed pork pancakes (Bianca Mazur)

4.5(13)

28 h 20 min

Fresh pasta dough

4.6(176)

1 h

Wonton soup (pork)

4.4(177)

45 min

Wonton wrappers

4.6(35)

55 min

Xian rou bao zi (steamed pork buns)

4.6(43)

2 h 30 min

Cauliflower buffalo bites

4.4(123)

35 min

Steamed sticky rice with pork (Rice tube puddings)

3.7(7)

2 h 30 min

Peking-style duck pancakes

4.6(14)

8 h 50 min

Ricotta gnocchi

4.4(90)

2 h

Banh bao (steamed pork buns)

4.5(32)

2 h 45 min

Char siu bao pork buns

4.2(65)

6 h 35 min

Jiao zi (Chinese dumplings)

4.7(305)

50 min