Devices & Accessories
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
Greek yoghurtsour cream to taste200 - 250 g
-
fine sea salt to taste1 - 2 tsp
-
4 Tbsp dried dillfresh dill finely sliced1 bunch
-
ground black pepper (optional)1 tsp
-
cider vinegar (optional)1 Tbsp
-
caster sugar (optional)1 tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3630.2 mg
Protein
14.7 g
Calories
2694 kJ /
643.9 kcal
Fat
45.8 g
Fibre
7.1 g
Saturated Fat
25.9 g
Carbohydrates
56.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Courgetti Carbonara
40 min
Mushroom Carpaccio
25 min
Buddha Bowl with Chicken (TM6)
1 h
Cucumber Salad with Dill and Sour Cream Dressing
10 min
Roasted Garlic Dip
1 h 15 min
Black Bean Houmous with Maize Chips
1 h 15 min
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min
Grisons Barley Soup
55 min
Cullen Skink
45 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Broccoli Cream Soup with Croutons
1 h