Pasta alla Nerano

Pasta alla Nerano

3.9 7 rating

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55 min

Vegan Bolognese

Vegan Bolognese

50 min

Vegetable and Kidney Bean Tacos

Vegetable and Kidney Bean Tacos

30 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Strawberry, Peach and Kiwi Tart

Strawberry, Peach and Kiwi Tart

7 h

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45 min

Grisons Barley Soup

Grisons Barley Soup

55 min

Korean Ramen with Tofu

Korean Ramen with Tofu

50 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min