Skip to main content Search
Pasta alla Nerano

Pasta alla Nerano
3.9 7 ratings
Prep. 40 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • sunflower oil for frying
  • courgettes ends removed, halved if too large to fit through feeder
    800 g
  • Parmesan cheese cut in pieces (2 cm)
    200 g
  • water
    1200 g
  • dried pasta (e.g. rigatoni)
    320 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg
Protein 30.4 g
Calories 3437.9 kJ / 821.7 kcal
Fat 47.7 g
Fibre 4.6 g
Saturated Fat 15.9 g
Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

4.1(14)

55 min

Spinach with Chickpeas (Espinacas con Garbanzos)

4.3(18)

30 min

Pea, Cherry Tomato and Feta Wraps

3.6(5)

10 min

Spanish Tortilla

4.1(33)

1 h

Tagliatelle with Pea Pesto and Poached Eggs

4.3(38)

30 min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

3.0(2)

45 min

Black-eyed Bean Stew with Vegetables

3.9(28)

2 h 10 min

Tomato and Cream Cheese Tartlets

4.8(16)

1 h 55 min

Sun-dried Tomato Pesto Lasagne

4.5(118)

1 h 25 min

Pasta with Beetroot Sauce and Feta Cheese

4.1(29)

40 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50 min

Garlic and Olive Conchiglie

4.2(5)

25 min