Pasta alla Nerano

Pasta alla Nerano

3.9 7 rating

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Paneer Tikka Pizza

Paneer Tikka Pizza

2h

Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

25min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min