Pasta alla Nerano

Pasta alla Nerano

3.9 7 ratings

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Nutrition per 1 portion

Calories 821.7 kcal / 3437.9 kJ

Protein 30.4 g

Fat 47.7 g

Carbohydrates 67.4 g

Fibre 4.6 g

Saturated Fat 15.9 g

Sodium 1307 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

One-pot Tomato and Garlic Pasta with Mussels

One-pot Tomato and Garlic Pasta with Mussels

20 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)

40 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Calzone Napoletano

Calzone Napoletano

1 h 40 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Courgette and Potato Parmigiana (TM5)

Courgette and Potato Parmigiana (TM5)

1 h 15 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40 min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30 min