Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 5.6 g
- Sodium
- 317.3 mg
In Collections
Alternative recipes
Cabillaud et riz vénéré
55min
Salade de champignons crus
25min
Coleslaw au Découpe-Minute (TM6)
10min
Salade carottes râpées (TM6)
10min
Paillassons de pommes de terre
35 min
Salade de fenouil au parmesan (TM6)
10min
Salade de chou blanc (TM6)
15min
Salade de concombre et vinaigrette à l’aneth (TM6)
15min
Salade de carotte à la sauce yogourt
10min
Salade de chou blanc
No ratings
Salade de concombre à l'aneth
10min
Gratin de pommes de terre (TM6)
1h 10min