Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais
- 40 g de beurre, coupé en morceaux
-
500
g de carottes, coupées en rondelles (5 mm)
or 500 g de choux-raves, coupés en bâtonnets (1 x 3 cm) - ¾ c. à café de sel
- 2 pincées de poivre, moulu
- ¾ c. à café de sucre
- ½ c. à café de farine (optional)
- 100 g de crème
- 100 g de petits pois surgelés
- Nutrition
- per 1 portion
- Calories
- 927 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 5.3 g
In Collections
Alternative recipes
Velouté de légumes
45min
Haricots verts aux tomates et au persil
55min
Accompagnement à la courgette
30min
Risotto aux carottes et endives
40min
Pommes de terre en robe des champs
30min
Lasagnes
2h
Ratatouille
40min
Gratin de chou-fleur
55min
Pizza aux poivrons
1h 55min
Sauce tomate pour tous les jours
30min
Salade de haricots verts aux lardons
40min
Sauce bolognaise
3h 15 min