Pea Soup, Lemon Salmon, Broccoli and Potatoes

Name: Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 lemon; 45 g extra virgin olive oil; 60 g soy sauce; ½ tsp brown sugar; 4 salmon fillet, fresh; 590 g floury potatoes; 115 g onion; 1 garlic clove; non-stick spray oil; 450 g vegetable broth; salt; black pepper, ground; 340 g broccoli florets; 450 g frozen green peas; 225 g whole milk

4.6 (9 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h

Serving size 4 portions

Ingredients

1 lemon
45 g extra virgin olive oil, divided
60 g soy sauce
½ tsp brown sugar
4 salmon fillet, fresh, skin on, (140-170 g each, 3 cm thick)
or 4 fresh white fish, skin on (140-170 g each, 3 cm thick)
590 g floury potatoes (e.g. Russet), peeled, cubed (1 cm), divided
115 g onion, quartered
1 garlic clove
non-stick spray oil
450 g vegetable broth
salt, to season, to taste
black pepper, ground, to season, to taste
340 g broccoli florets
or 340 g mixed vegetables (e.g. carrots, cauliflower, broccoli)
450 g frozen green peas
225 g whole milk, to taste

Nutrition: per 1 portion
Calories: 5076.1 kJ / 1213.2 kcal
Protein: 107 g
Carbohydrates: 55.2 g
Fat: 65 g
Saturated Fat: 12.3 g
Fibre: 10.1 g
Sodium: 4305.6 mg