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Tomato and bacon spaghetti

Tomato and bacon spaghetti
4.2 100 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • onions cut into quarters (1 onion)
    150 g
  • garlic cloves
    2
  • olive oil
    30 g
  • bacon cubes (5 mm)
    200 - 300 g
  • tomato purée
    20 g
  • chopped tomatoes, canned
    400 g
  • water
    500 - 600 g
  • smoked paprika powder
    1 tsp
    1 tsp sweet paprika powder
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • spaghetti medium thick
    350 g
  • Parmesan cheese shaved, to garnish
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 1247 kJ / 298 kcal
Fat 15.2 g
Carbohydrates 26.7 g

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