Potato Curry Soup

Potato Curry Soup

4.0 14 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optional) sliced, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 463.6 mg

Protein 3.3 g

Calories 794.6 kJ / 189.9 kcal

Fat 8.1 g

Fibre 4.1 g

Saturated Fat 2.9 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Creamy Butter Chicken

Creamy Butter Chicken

1 h

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

25 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Chickpea Ratatouille

Chickpea Ratatouille

1 h

Cheese Omelet with Spinach

Cheese Omelet with Spinach

25 min

French Omelet for Two

French Omelet for Two

30 min

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20 min