Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

5.0 3 ratings
Prep. 15 min
Total 55 min
8 portion

Ingredients

  • Brussels sprout trimmed and halved
    255 g
  • zucchini sliced in half moons (½ in.)
    450 g
  • carrot peeled
    450 g
  • extra virgin olive oil divided
    3 ounce
  • salt divided, to taste
    2 ¼ teaspoon
  • rosemary, fresh
    2 sprigs
  • farro
    200 g
  • water
    680 g
  • lemon
    1
  • feta cheese
    60 g
  • dill, fresh plus extra to garnish
    3 - 5 sprig
  • black pepper, ground to taste
    ¼ tsp

Nutrition per 1 portion

Calories 254.2 kcal / 1063.7 kJ
Protein 6.4 g
Fat 13.5 g
Carbohydrates 28.4 g
Fibre 6.2 g
Saturated Fat 2.9 g
Sodium 784.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...