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Velouté de champignons, pois chiches et fromage de chèvre
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Ingredients
- 5 brins de persil frais, équeuté
- 5 brins de coriandre fraîche
- 150 g de fromage de chèvre frais, type Petit Billy®
- 60 g d'échalotes
- 600 g de champignons de Paris frais coupés en morceaux
- 10 g d'huile
- 10 g de fécule de maïs
- 2 pincées de sel
- 2 pincées de poivre moulu
- 400 g d'eau
- 200 g de lait
- 1 cube de bouillon de légumes
- 300 g de pois chiches en conserve égouttés
- Nutrition
- per 1 portion
- Calories
- 316.5 kcal / 1328.3 kJ
- Protein
- 18 g
- Fat
- 13.5 g
- Carbohydrates
- 27.5 g
- Fibre
- 7.3 g
- Saturated Fat
- 6.8 g
- Sodium
- 1035.3 mg
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