Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais
- 30 g d'échalotes
-
300
g de cèpes frais, coupés en morceaux
or 40 g de champignons déshydratés, préalablement réhydratés et essorés - 30 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio (14 min de cuisson)
- 60 g de vin blanc sec
- 800 g d'eau
-
1
c. à café de sel
or 1 c. à café bombée de fond de viande maison - 30 g de beurre, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444 kcal
- Protein
- 8.1 g
- Carbohydrates
- 69.5 g
- Fat
- 14.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Longe de porc, purée de pommes de terre et salade
1h
Risotto aux asperges et petits pois
40min
Polenta crémeuse au bleu et aux épinards
25 min
Risotto aux tomates séchées et pesto de basilic
30min
Cabillaud et riz vénéré
55min
Risotto aux cèpes
30min
Filet de poisson aux pousses de soja dans une sauce épiceée
45min
Risotto aux asperges et au safran
35min
Risotto aux moules et chorizo
50min
Risotto aux raisins et champignons
30min
Risotto au poireau et au gorgonzola
45min
Risotto aux trompettes-de-la-mort
35min