Ratatouille Galette (Thermomix® Cutter, TM6)
TM6

Ratatouille Galette (Thermomix® Cutter, TM6)

4.9 (11 ratings)

Ingredients

Flaky pastry

  • 150 g unsalted butter, cold, cut into pieces (1-2 cm)
  • 300 g plain flour, plus extra to dust
  • 90 g cold water
  • ½ tsp sea salt

Topping

  • 350 g zucchini, trimmed (2-3 zucchini - see Tips)
  • 350 g Roma tomatoes, ripe but firm (whole to fit feeder tube - see Tips)
  • 60 - 100 g Parmesan cheese, cut into pieces (3 cm)
  • 190 g sun dried tomatoes, drained
  • 30 g water
  • 10 g fresh chives, finely chopped
  • ½ tsp sea salt, plus extra to season
  • plain flour, to dust
  • ground black pepper, to season
  • milk, to glaze
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1619.6 kJ / 387.1 kcal
Protein
11.9 g
Carbohydrates
45.3 g
Fat
19.1 g
Saturated Fat
11.5 g
Fibre
4.9 g
Sodium
440.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes