Skip to main content Search
Ratatouille galette (Thermomix® Cutter, using modes)

Ratatouille galette (Thermomix® Cutter, using modes)
4.8 12 rating
Prep. 40 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

Flaky pastry
  • unsalted butter cold, cut into pieces (1-2 cm)
    150 g
  • plain flour plus extra to dust
    300 g
  • cold water
    90 g
  • sea salt
    ½ tsp
Topping
  • zucchini trimmed (2-3 zucchini - see Tips)
    350 g
  • Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)
    350 g
  • Parmesan cheese cut into pieces (3 cm)
    60 - 100 g
  • sun dried tomatoes drained
    190 g
  • water
    30 g
  • fresh chives finely chopped
    10 g
  • sea salt plus extra to season
    ½ tsp
  • plain flour to dust
  • ground black pepper to season
  • milk to glaze
  • fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 440.6 mg
Protein 11.9 g
Calories 1619.6 kJ / 387.1 kcal
Fat 19.1 g
Fibre 4.9 g
Saturated Fat 11.5 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Raspberry and basil sangria

5.0(3)

40 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(1)

9 h

Mini Jamaican style ginger bundts

5.0(10)

25 min

Persian honeycomb bark

4.9(7)

1 h 30 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

4.7(22)

20 min

Chilli crunch (Thermomix® cutter, using modes)

4.8(13)

25 min

Almond milk powder

4.0(11)

30 min

Honeycomb butter

5.0(5)

10 min

Non Stick Paste

5.0(28)

5 min

Camembert with cranberries and almonds

4.8(80)

30 min

Quark

4.5(37)

3 h

Dairy-free coconut ice cream

No ratings