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Caramelised red onion chutney
4.8 163 rating
Prep. 10 min
Total 24 h
875 g
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Ingredients

  • olive oil
    25 g
  • red onion cut into wedges
    500 g
  • fresh long red chilli cut into strips
    ½ - 1
  • light brown sugar
    200 g
  • salt
    1 tsp
  • red wine vinegar
    200 g

Difficulty

easy

Nutrition per 875 g

Sodium 2421 mg
Protein 6.3 g
Calories 5156.8 kJ / 1232.5 kcal
Fat 25.4 g
Fibre 9 g
Saturated Fat 3.5 g
Carbohydrates 246.3 g

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