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Brinjal (eggplant pickle)

Brinjal (eggplant pickle)
4.9 65 ratings
Prep. 10 min
Total 1 h 30 min
1010 g
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Ingredients

  • fresh ginger peeled and cut into slices (2 mm)
    30 g
  • fresh long green chilli cut into halves
    1
  • garlic cloves
    2
  • ground turmeric
    2 tsp
  • ground ginger
    2 tsp
  • chilli powder
    ½ tsp
  • malt vinegar
    150 g
  • brown sugar
    110 g
  • cumin seeds
    1 ½ tsp
  • fenugreek seeds
    1 ½ tsp
  • vegetable oil or light olive oil
    130 g
  • sea salt
    1 tbsp
  • eggplant cut into pieces (1 cm)
    600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg
Protein 10.1 g
Calories 7423 kJ / 1767 kcal
Fat 136.4 g
Fibre 20.2 g
Saturated Fat 16 g
Carbohydrates 126.3 g

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