Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

4.9 62 ratings

Prep. 10 min

Total 1 h 30 min

1010 g

Ingredients

fresh ginger peeled and cut into slices (2 mm)
30 g
fresh long green chilli cut into halves
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
malt vinegar
150 g
brown sugar
110 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
vegetable oil or light olive oil
130 g
sea salt
1 tbsp
eggplant cut into pieces (1 cm)
600 g

Difficulty

easy

Nutrition per 1010 g

Sodium 9237.1 mg

Protein 10.1 g

Calories 7423 kJ / 1767 kcal

Fat 136.4 g

Fibre 20.2 g

Saturated Fat 16 g

Carbohydrates 126.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

40 min

Spicy cauliflower soup

20 min

Quince paste

4 h 10 min

Hazelnut dukkah with fennel

50 min

Plum and cherry paste

5 h 15 min

Apple and ginger paste

6 h 15 min

Spiced nut clusters

35 min

Sweet chilli sauce

1 h 5 min

Dukkah

25 min

Mango, ginger and chilli chutney

25 h 10 min

Chunky basil pesto dip

10 min

Tomato passata

1 h 40 min