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Ingredients
- 125 g rice wine vinegar
- 220 g water
- 200 g raw sugar
- 3 garlic cloves
- 5 cm piece fresh ginger, peeled and cut into slices
- 50 g fresh long red chillies, trimmed and cut into halves (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 142.9 kJ / 34 kcal
- Protein
- 0.1 g
- Carbohydrates
- 8.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 47 mg
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