Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (2-3 cm) (optional)
- 600 g water
- 330 g ajvar (see tip)
- 100 g cream
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp fine salt
- 400 g short dried pasta, e.g. fusilli, penne, macaroni etc.
- 200 g leek, cut into rings (5 mm)
- Nutrition
- per 1 portion
- Calories
- 2794 kJ / 668 kcal
- Protein
- 21 g
- Carbohydrates
- 103 g
- Fat
- 18 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon and Parmesan Chicken with Zoodles
No ratings
Indonesian-style Vegan Vegetable Fritters (TM6)
No ratings
Green mussels in wine and garlic sauce
45min
Herb Crusted Lamb with Roasted Vegetables
No ratings
Dumplings with chocolate centres and cherry sauce
1h 30min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Chevre (Matthew Kenney)
22h 5min
Thai-style Fish Baked in Banana Leaves with Mixed Salad
1h
Asian-style rice with eggs and vegetables
35min
Spicy Pork with Tomatoes
35min
Lentil moussaka
2h 20min
Spring Greens Soup with Beans
35min