Lynette MacDonald's Bacon and three cheese gougères

Lynette MacDonald's Bacon and three cheese gougères

4.4 5 rating

Prep. 20 min

Total 1 h 30 min

50 pieces

Ingredients

Bacon dust

rindless bacon rashers (approx. 150 g)
5

Choux pastry

milk plus an extra 2 teaspoons
125 g
water
125 g
unsalted butter cut into cubes (3 cm)
100 g
sea salt
1 tsp
white pepper
½ tsp
plain flour
150 g
eggs
3
egg yolk
1

Filling

Parmesan cheese cut into pieces (3 cm)
60 g
cheddar cheese cut into pieces (3 cm)
40 g
Gruyère cheese cut into pieces (3 cm)
40 g
egg yolks
6
milk
500 g
plain flour
40 g
sea salt
1 tsp
white pepper
2 - 3 pinches
cayenne pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 132.9 mg

Protein 2.7 g

Calories 291 kJ / 69.6 kcal

Fat 4.9 g

Fibre 0.1 g

Saturated Fat 2.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Barbecued pork ribs

28 h 10 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Chips on a stick (Thermomix® Spiralizer)

45 min

Empanada pastry

45 min

Boulangère potatoes

1 h 40 min

Pull-apart sunshine bread

40 min

Traditional Apple pie

1 h 30 min

Sticky toffee puddings

1 h

Fry bread

35 min

Mini mojito cheesecakes (Nico Moretti)

24 h 25 min

Strawberry limeade mocktail (Diabetes)

10 min

Warm Aussie potato salad (peeler)

50 min