Devices & Accessories
Lynette MacDonald's Bacon and three cheese gougères
Prep. 20 min
Total 1 h 30 min
50 pieces
Ingredients
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Difficulty
easy
Nutrition per 1 piece
Sodium
132.9 mg
Protein
2.7 g
Calories
291 kJ /
69.6 kcal
Fat
4.9 g
Fibre
0.1 g
Saturated Fat
2.4 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Ranch Dressing
2 h 15 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
Maple Eggs Benedict with Smoked Salmon
40 min
Scotch eggs
50 min
Layered chocolate cappuccino cups
19 h 30 min
Advocaat (Eggnog liqueur)
10 min
Maple pecan ice cream
26 h 30 min
Roast lamb with vegetables & gravy
No ratings
Salmon velouté reinventé
50 min
Mini chicken kyivs
45 min