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Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated Fat
- 9 g
- Fibre
- 6.9 g
- Sodium
- 1503.3 mg
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