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Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents
4.8 70 ratings
Prep. 30 min
Total 1 h 40 min
20 pieces
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Ingredients

  • homemade puff pastry (see Tips)
    730 g
  • cheddar cheese into cubes
    50 g
  • fresh Swiss brown mushrooms trimmed and cut in halves
    100 g
  • onion
    30 g
  • white wine
    20 g
  • salted butter
    25 g
  • ground black pepper
    ¼ tsp
  • full cream milk
    200 g
  • water
    50 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • plain flour
    30 g
  • chicken breast fillet cut into pieces (1 cm)
    150 g
  • egg yolk lightly beaten, to brush
    1
  • spring onion/green onion
    1
  • fresh parsley leaves only, to garnish
    2 sprigs

Difficulty

easy

Nutrition per 1 piece

Sodium 128.6 mg
Protein 5.7 g
Calories 1032 kJ / 246.7 kcal
Fat 16.6 g
Fibre 0.7 g
Saturated Fat 4.9 g
Carbohydrates 18.6 g

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Australia and New Zealand

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