Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de persil frais
- le zeste d'un citron jaune
- 2 gousses d'ail
- 50 g de beurre, coupé en morceaux
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 20 gambas crues, décortiquées
- Nutrition
- per 1 portion
- Calories
- 700.5 kJ / 169 kcal
- Protein
- 15.5 g
- Carbohydrates
- 1.5 g
- Fat
- 11.3 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 228 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle au ragoût de viande
1h 10min
Club sandwich brioché, coulis de framboise, chantilly vanille
2h 10min
Tarte aux fraises et noisettes
2h 40min
Blanquette de veau
1h
Cabillaud au caramel et mayonnaise à l'ail
50min
Pesto au piment de Padrón
4h 15min
Petits farcis provençaux aux restes de viande
1h 25min
Tajine de lotte et de légumes au safran
1h 5min
Dorade royale à l'huile épicée
25min
Samoussa de boeuf, coriandre, oignons, sauce cheddar
35min
Saumon sauce hollandaise, riz et asperges
45min
Cocktail jamaïcain
10min