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Ingredients
- 30 g olive oil divided
- 200 g brown onions cut into wedges (1 cm/½ in.)
- 150 g carrots cut into slices (1 cm/½ in.)
- 70 g celery stalks cut into thin slices (5 mm/¼ in.)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)
- 1 ½ tsp Dijon mustard
- ¾ - 1 ¼ tsp salt divided
- ½ tsp black pepper, ground plus extra to season
- 3 - 4 sprigs fresh thyme
- 750 g chicken stock (see Tip)
- 150 g bacon cubes
- 250 g mushrooms, fresh cut into quarters (see Tip)
- 200 g heavy cream 33-35% M.F.
- 10 g cornstarch
- 1 ½ tsp seeded mustard
- 2 sprigs flat-leaf parsley leaves only, chopped for garnising
- Nutrition
- per 1 portion
- Calories
- 549.5 kcal / 2307.8 kJ
- Protein
- 47.3 g
- Fat
- 34.6 g
- Carbohydrates
- 10.4 g
- Fibre
- 3.9 g
- Saturated Fat
- 13.5 g
- Sodium
- 2166.5 mg
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