Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Creamy Turkey Stew (TM6)
Prep. 20 min
Total 3 h 50 min
4 portions
Ingredients
-
olive oil divided30 g
-
brown onions cut into wedges (1 cm/½ in.)200 g
-
carrots cut into slices (1 cm/½ in.)150 g
-
celery stalks cut into thin slices (5 mm/¼ in.)70 g
-
white wine50 g
-
turkey leg meat, skinless, boneless cut into pieces (4 cm/1.5 in.)800 g
-
Dijon mustard1 ½ tsp
-
salt divided¾ - 1 ¼ tsp
-
black pepper, ground plus extra to season½ tsp
-
fresh thyme3 - 4 sprigs
-
chicken stock (see Tip)750 g
-
bacon cubes150 g
-
mushrooms, fresh cut into quarters (see Tip)250 g
-
heavy cream 33-35% M.F.200 g
-
cornstarch10 g
-
seeded mustard1 ½ tsp
-
flat-leaf parsley leaves only, chopped for garnising2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2166.5 mg
Protein
47.3 g
Calories
2307.8 kJ /
549.5 kcal
Fat
34.6 g
Fibre
3.9 g
Saturated Fat
13.5 g
Carbohydrates
10.4 g
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