Spaghetti Vongole

Spaghetti Vongole

4.3 8 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Sea Vegetable Stew

Sea Vegetable Stew

55 min

Kung Pao Prawns

Kung Pao Prawns

45 min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1 h 30 min

Baked spinach and eggs

Baked spinach and eggs

35 min

Sardine Parcels with Green Bean Salad

Sardine Parcels with Green Bean Salad

1 h

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35 min

Asian Peanut Sauce

Asian Peanut Sauce

1 h 20 min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15 min

Chocolate Chip Gluten-Free Loaf

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Bloody Mary Soup

Bloody Mary Soup

25 min

Sweet And Sour Condiment Sauce

Sweet And Sour Condiment Sauce

40 min