Spaghetti Vongole

Spaghetti Vongole

4.3 9 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 795.5 mg

Protein 34.3 g

Calories 2510 kJ / 600.5 kcal

Fat 21.5 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Stir-fried Prawns with Spring Onions

20min

Lala Clam Soup Meehoon

1 h 15min

Bacon-wrapped turkey leg with potatoes

1 h 40min

Sicilian Prawn Salad

40min

Ratatouille Galette

1 h 30min

Mistletoe Matcha Bread

2 h 30min

Mussels in spicy tomato sauce

45min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Cucumber Soup with Prawn Skewers

35min

Clams marinières

30min

Sangria

10min

Peruvian Ceviche

1 h 15min