Devices & Accessories
Mixed Herbs Rice
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
parboiled rice285 g
-
water625 g
-
vegetable oil15 g
-
1 tbsp vegetable stock pastechicken stock paste1 tbsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
Italian seasoning½ tsp
-
dried parsley½ tsp
-
salt to taste½ tsp
-
unsalted butter cut into pieces30 g
-
fresh parsley (optional) to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
212.6 mg
Protein
1.4 g
Calories
492.3 kJ /
117.7 kcal
Fat
6.4 g
Fibre
0.3 g
Saturated Fat
2.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Done Right!
7 Recipes
Canada
Canada
You might also like...
Breakfast Smoothie
5 min
Broccoli and Cheddar Soup
45 min
Egg Salad in Crispy Easter Nests
No ratings
Fresh Orange Juice
5 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Pork Loin with Mashed Potatoes and Salad
No ratings
Creamy Potato Salad
No ratings
Mystery Soup
55 min
Cooking White Rice
25 min
Mushroom Herb Parboiled Rice
1 h
Artichoke Alfredo Sauce with Fettuccine
45 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h