Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 40 g brauner Zucker und 2-4 EL zum Bestreuen
- 700 g Pflaumen, reif, fest und entkernt (siehe Tipp)
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- ½ Vanilleschote, nur das Mark, ausgekratzt (siehe Tipp)
- 2 Eier
- 100 g Milch
- 50 g Sahne
- 65 g Mehl
- ¼ TL Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 812 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 134 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche zu Geflügelleber-Mousse
2h 35min
Torta della nonna
2h 10min
Radieschen-Ziegenkäse-Creme
3h 10min
Vollkorn-Fladenbrot
2h 30min
Schnelle Erdbeer-Tarte
2h
Thunfischpizza quattro stagioni
1h
Pizza bianca mit Zucchiniboden, Räucherlachs und Rucola
55min
Möhren-Mais-Buns
2h 30min
Weißes Stracciatella-Eis mit Früchten und Minzpesto
12h
Birnentarte
2h
Orangen-Schoko-Kuchen
1h
Baskenkuchen (Gâteau basque)
2h