Pfirsich-Mandel-Eis

Name: Pfirsich-Mandel-Eis
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 120 g brauner Zucker; 500 g Pfirsiche; 150 g Mandeldrink; 100 g Pfirsiche

3.6 9 ratings

Prep. 15 min

Total 10 min

4 Portionen

Ingredients

brauner Zucker
120 g
Pfirsiche in Stücken, gefroren (siehe Tipp)
500 g
Mandeldrink
150 g
Orangenlikör (optional) z. B. Cointreau
10 - 15 g
Pfirsiche in Stücke geschnitten und gefroren (siehe Tipp), zum Garnieren
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 20.5 mg

Protein 2 g

Calories 770 kJ / 183 kcal

Fat 1 g

Fibre 2.5 g

Saturated Fat 0 g

Carbohydrates 42 g

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Germany

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