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Ingredients
- 170 g Hartweizengrieß
- 100 g getrocknete Tomaten, in Öl abgetropft, 20 g Öl aufgefangen
- 60 g Kapern abgetropft
- 420 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 ½ EL Kräuter der Provence, getrocknet
- 280 g Wasser
- ½ Würfel Hefe (20 g)
- 40 g Tomatenmark
- 20 g Zucker
- 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 232 kcal / 972 kJ
- Protein
- 6 g
- Fat
- 4 g
- Carbohydrates
- 42 g
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