Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Rhabarber, in Stücken oder TK, aufgetaut
or 300 g Rhabarber, TK, aufgetaut - 200 g Wasser
- 100 g Zucker
- 40 g Zitronensaft
- 1 EL Senf, mittelscharf
- 1 TL Salz
- 2 Prisen Pfeffer
- 170 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 8249 kJ / 1972 kcal
- Protein
- 4 g
- Carbohydrates
- 117 g
- Fat
- 171 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 2519 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Ingwer-Limetten-Shrub
72h
Bärlauchbutter
10min
Kräuteröl
1h 30min
Bärlauch-Joghurt-Dressing
15min
Bärlauch-Tomaten-Pesto
5min
Rhabarber-Vanille-Sirup
1h
Johannisbeer-Ketchup
1h 30min
Rhabarber-Orangen-Konfitüre
30min
Bärlauch-Rub
2h 10min
Bärlauchöl
15min
Weißer Spargel mit Aprikose und Ziegenkäse im Säckchen
1h
Rhabarber-Vanille-Karamell-Eis
9h