Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Rhabarber, in Stücken oder TK, aufgetaut
or 300 g Rhabarber, TK, aufgetaut - 200 g Wasser
- 100 g Zucker
- 40 g Zitronensaft
- 1 EL Senf, mittelscharf
- 1 TL Salz
- 2 Prisen Pfeffer
- 170 g Öl
- Nutrition
- per 1 Flasche
- Calories
- 8249 kJ / 1972 kcal
- Protein
- 4 g
- Carbohydrates
- 117 g
- Fat
- 171 g
- Saturated Fat
- 11 g
- Fibre
- 6.2 g
- Sodium
- 2519 mg
In Collections
Alternative recipes
Pflaumenkompott
20min
Orangen-Rotkohl-Salat mit Datteln
10min
Radieschengrün-Pesto
5min
Rhabarber-Limetten-Met für Prosecco
2h 15min
Apfelrotkohl auf Vorrat
1h 10min
Zwetschgen-Trifle
4h
Rhabarber-Ingwer-Kompott
2h
Fenchel-Orangen-Salat mit Pinienkernen
30min
Rosmarin-Zitronen-Sauce
48h
Stachelbeerkompott mit Mandelcreme
25min
Tomaten-Johannisbeer-Chutney
1h 15min
Rhabarber-Vanille-Sirup
1h