Devices & Accessories
Rhabarber-Vinaigrette
Prep. 10 min
Total 30 min
1 Flasche
Ingredients
-
300 g Rhabarber, TK, aufgetautRhabarber in Stücken oder TK, aufgetaut300 g
-
Wasser200 g
-
Zucker100 g
-
Zitronensaft40 g
-
Senf, mittelscharf1 EL
-
Salz1 TL
-
Pfeffer2 Prisen
-
Öl170 g
Difficulty
easy
Nutrition per 1 Flasche
Sodium
2519 mg
Protein
4 g
Calories
8249 kJ /
1972 kcal
Fat
171 g
Fibre
6.2 g
Saturated Fat
11 g
Carbohydrates
117 g
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THERMOMIX® Magazin 2/2022
42 Recipes
Germany
Germany
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