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Ingredients
- 1 Birne (200 g), in Stücken
- 400 g Rotkohl in Stücken
- 1 rote Zwiebel (ca. 50 g), halbiert
- 2 Knoblauchzehen
- 1 EL Rosinen (ca. 10 g)
- 50 g Butter in Stücken
- 80 g roter Portwein und etwas mehr zum Bestreichen
- 150 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 Prisen Zucker
- 1 TL Salz
- 1 TL Majoran, getrocknet
- 2 Prisen Pfeffer
- 50 g Walnüsse, gehackt
- 1 Ei
- 2 EL Milch
- 300 g Strudelteig (7 einzelne Blätter), z. B. von Henglein
- 150 g Feta grob zerbröselt
- 50 g Johannisbeer-Gelee
- Nutrition
- per 1 Portion
- Calories
- 604 kcal / 2529 kJ
- Protein
- 22 g
- Fat
- 37 g
- Carbohydrates
- 43 g
- Fibre
- 5.1 g
- Saturated Fat
- 14 g
- Sodium
- 1022 mg
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