Devices & Accessories
Grated Carrot Salad
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
carrots whole, peeled, (7-9 depending on size)42 oz
-
shallots halved, to taste1 ½ - 2 oz
-
fresh parsley, leaves only12 sprigs
-
3 oz vegetable oilsunflower oil3 oz
-
apple cider vinegar to taste1 - 1 ½ oz
-
lemon juice1 oz
-
Dijon mustard to taste½ oz
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
269.5 mg
Protein
1.6 g
Calories
683 kJ /
163.2 kcal
Fat
11 g
Fibre
4.5 g
Saturated Fat
1.4 g
Carbohydrates
15.9 g
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