Grated Carrot Salad

Grated Carrot Salad

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Prep. 10 min

Total 10 min

8 portions

Ingredients

carrots whole, peeled, (7-9 depending on size)
42 oz
shallots halved, to taste
1 ½ - 2 oz
fresh parsley, leaves only
12 sprigs
sunflower oil
3 oz
3 oz vegetable oil
apple cider vinegar to taste
1 - 1 ½ oz
lemon juice
1 oz
Dijon mustard to taste
½ oz
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 1.6 g

Calories 683 kJ / 163.2 kcal

Fat 11 g

Fibre 4.5 g

Saturated Fat 1.4 g

Carbohydrates 15.9 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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