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Ingredients
- ½ oz fresh parsley
- 35 oz water
- 1 tsp oil
-
7
oz long-grain rice
or 7 oz white basmati rice - 1 tsp salt divided
- 4 large eggs
- 12 ½ oz smoked haddock
- 1 oz salted butter cut into pieces
- 3 oz organic whipping cream
- ¼ tsp ground black pepper or to taste
- 1 tsp curry powder
- Nutrition
- per 1 portion
- Calories
- 480 kcal / 2006 kJ
- Protein
- 31.5 g
- Fat
- 21.1 g
- Carbohydrates
- 41 g
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