Curly Fries with Garlic Sauce

Name: Curly Fries with Garlic Sauce
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 28 oz russet potatoes; water; 1 tsp garlic powder; 1 tsp dried parsley; ½ tsp ground smoked paprika; ½ tsp fine sea salt; vegetable oil; 2 garlic cloves; 4 - 5 sprigs fresh parsley, leaves only; 5 oz plain yogurt; 1 oz mayonnaise; 1 oz ketchup

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Difficulty easy

Preparation time 40 min

Total time 55 min

Serving size 6 portions

Ingredients

28 oz russet potatoes, medium-sized, ends trimmed. If large, trimmed in a circular shape to fit the blade width (see Tip)
water, to cover potatoes
1 tsp garlic powder
or 1 tsp onion powder
1 tsp dried parsley
½ tsp ground smoked paprika
½ tsp fine sea salt, plus 1 pinch, to season sauce
vegetable oil, to fry
2 garlic cloves
4 - 5 sprigs fresh parsley, leaves only
5 oz plain yogurt
1 oz mayonnaise
1 oz ketchup

Nutrition: per 1 portion
Calories: 625 kJ / 149.4 kcal
Protein: 3.8 g
Carbohydrates: 26.3 g
Fat: 3.6 g
Saturated Fat: 0.9 g
Fibre: 3.1 g
Sodium: 265.2 mg