Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, plus extra, cut into wedges, to garnish
- 7 sprigs fresh parsley, leaves only, divided
-
3
oz Parmesan cheese, cut into pieces
or 3 oz Pecorino cheese, cut into pieces - 35 oz water
- 8 oz orzo
- ½ tbsp extra virgin olive oil
- ½ tsp salt, to taste
- 2 oz unsalted butter, melted
- 2 - 4 oz cherry tomatoes, halved (optional)
- Nutrition
- per 1 portion
- Calories
- 1736.7 kJ / 415.1 kcal
- Protein
- 15.3 g
- Carbohydrates
- 44.5 g
- Fat
- 19.6 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.3 g
- Sodium
- 599.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Fakes Moutzentra (Lentils with Rice)
45min
Parmesan Rind Marinara
1h 15min
Spanish Rice
35min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Lemon Pasta
35min
One Pot Ravioli Soup
30min
Shrimp Orzo with Peas
30min
Tomato and Feta Pasta
50min
Greek Rice
1h 20min
Maple Sweet Potato Soup with Parmesan Croutons
45min