Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 rating

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Pour Over Coffee

5.0(7)

5 min

U.S. Digital Flipbook #2

4.2(6)

2 h

U.S. Digital Flipbook #1

5.0(6)

1 h 35 min

Cherry Amaretto Dream

3.8(5)

10 min

Grated Carrot Salad

5.0(1)

10 min

Champurrado

5.0(15)

20 min

Medicine Ball Tea

4.7(59)

20 min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30 min

Parmesan Rind Marinara

5.0(4)

1 h 15 min

Coconut Chai Green Smoothie

4.8(65)

4 h 5 min

Cashew Milk

4.6(8)

5 min

Mayonnaise (3 Minute)

4.3(16)

10 min