
Devices & Accessories
Cutter Fermented Onions
Prep. 15 min
Total 72 h 30 min
4 portions
Ingredients
Fermented Onions (at least two days before)
-
red onions halved or quartered to fit into feeder10 ½ oz
-
water16 oz
-
salt1 ½ tsp
Nutrition per 1 portion
Calories
29.8 kcal /
124.6 kJ
Protein
0.8 g
Fat
0.1 g
Carbohydrates
6.9 g
Fibre
1.3 g
Saturated Fat
0 g
Sodium
879.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Healthy Happy Gut
11 Recipes
United States
United States