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Ingredients
Veganistische taartbodem
- 65 g gepelde amandelen
- 80 g suiker
- 460 g bloem
- 40 g olijfolie
- 210 g ijskoud water
- ½ tl bakpoeder
- 2 - 3 snuifjes zout
Appelvulling
- 1400 g appels, geschild, ontpit, in vieren gesneden
- 1 el kaneelpoeder
- 2 el vers geperst citroensap
- 1 el maïzena (zetmeel)
- 150 g vloeistof uit een blikje kikkererwten (aquafaba)
- 130 g suiker
- ¼ tl ciderazijn
- Nutrition
- per 1 portie
- Calories
- 863.1 kJ / 206.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 4.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 29.9 mg
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