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Ingredients
Kruimeldeeg
- 200 g ongezouten boter, gekoeld en in stukken
- 400 g bloem
- 4 eierdooiers
- 1 tl bakpoeder
- 1 tl natuurlijk vanille-extract
- 50 g bloemsuiker
- ongezouten boter
Appelmengsel
- 1500 g appels (alle soorten), geschild, klokhuis verwijderd en in vieren gesneden
- ½ tl kaneel
- 40 g suiker
Meringuevulling
- 4 eiwitten
- 150 g bloemsuiker
- kaneel
- Nutrition
- per 1 portie
- Calories
- 1940 kJ / 461 kcal
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 17 g
- Fibre
- 4 g
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