Macaroni et brocolis gratinés au cheddar

3.3 15 ratings
Prep. 10 min
Total 50 min
4 portions

Ingredients

  • 80 g de cheddar en morceaux
  • 100 g de crème liquide entière
  • 4 pincées de sel
  • 1 pincée de poivre moulu
  • 1200 g d'eau
  • 700 g de brocolis en fleurettes
  • beurre pour le plat
  • 250 g de pâtes sèches, type macaroni

Difficulty

easy


Nutrition per 1 portion

Sodium 359.3 mg
Protein 18.4 g
Calories 1920.1 kJ / 458.9 kcal
Fat 17.7 g
Fibre 6.6 g
Saturated Fat 9.8 g
Carbohydrates 59.2 g

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