Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 huîtres creuses
- 400 g d'eau
- 40 g d'échalotes
- 10 g d'huile
- 30 g de jus de citron
- 2 pincées de poivre moulu
- 1 g d'agar-agar en poudre
- aneth frais, pour la finition
-
1
citron caviar, les billes uniquement, pour la finition
(optional)
or le zeste d'un citron jaune, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 184 kJ / 44.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 2.5 g
- Fat
- 3 g
- Saturated Fat
- 0.3 g
- Fibre
- 1 g
- Sodium
- 79.5 mg
In Collections
Alternative recipes
Jus de tomate
5 min
Frozen spritz
10 min
Sauce ail-ciboulette
5 min
Velouté d'aubergine
45min
Jus détox concombre, fenouil
10 min
Sorbet prosecco aux fraises et boules de noix de coco
50min
Carpaccio d'ananas avec sorbet rose
20 min
Ti-punch
10 min
Croustillants d'araignée
2h
Jus de tomate
10 min
Mojito classique
5 min
Cocktail Premier Empire
10 min