Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de rhubarbe fraîche ou surgelée, coupée en tronçons
- 150 g de fraises, coupées en morceaux et 6 pour la finition
- 40 g de sucre roux
- 150 g de crème liquide 35% m.g. très froide
- 300 g de fromage blanc 20 % m.g.
- 50 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 819 kJ / 195.3 kcal
- Protein
- 5.2 g
- Carbohydrates
- 20 g
- Fat
- 10.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.8 g
- Sodium
- 28.7 mg
In Collections
Alternative recipes
Trifle aux fraises
15 min
Bagatelle au champagne et aux fruits rouges
3h 40 min
Minipannacottas à la pistache
6h 20min
Salade de cabillaud, sauce à la mangue
35min
Gratin fraise-rhubarbe
25min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Crèmes aux framboises
4h 25min
Pavlova en verrine
14h 30min
Parfait glacé rhubarbe et coulis de fraises
3h 35min
Crème fraise rhubarbe
1h 30 min
Soupe froide de fraises et rhubarbe, quenelle de crème fouettée
1h 35min
Crème au fromage blanc et rhubarbe
30min