Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le gravlax de bar (la veille)
- 60 g de sucre de canne
- 50 g de gingembre frais
- le zeste d'½ combava
- 130 g de gros sel
- 2 filets de dorade, sans peau et désarêté (150-200 g)
Les blinis (le jour même)
- 100 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 150 g de lait
- 1 œuf
- 2 pincées de sel
- 30 g de beurre demi-sel
- Nutrition
- per 1 pièce
- Calories
- 451.4 kJ / 107.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 10.3 g
- Fat
- 3.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.4 g
- Sodium
- 322.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vatapa aux crevettes
50min
Saint-pierre en croûte d'herbes
1h 10min
Riz cantonais, brochettes de crevettes marinées
1h 45min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Spaghetti aux palourdes et à l'encre de seiche
40min
Rouille
10min
Saumon et avocat sauce teriyaki
1h 15min
Risotto à l'encre de seiche
1h
Ragoût de langouste
1h 35min
Velouté de cèpe et châtaigne
35min
Cabillaud façon aïoli
1h
Tarama maison
10min