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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Beetroot gazpacho with horseradish créme
Prep. 10 min
Total 1 h 40 min
4 portions
Ingredients
Beetroot gazpacho
-
raw beetroot peeled and cut into pieces (3 cm)300 g
-
potatoes peeled and cut into pieces (3 cm)100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
Lebanese cucumber cut into pieces1
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
natural yoghurt250 g
-
lemon juice2 tbsp
-
water chilled100 g
-
sea salt to taste
-
ground white pepper to taste
Horseradish créme
-
natural yoghurt100 g
-
ground horseradish jarred1 - 2 tbsp
-
fresh chives finely chopped, to serve1 - 1 ½ tbsp
Nutrition per 1 portion
Calories
156.2 kcal /
656.2 kJ
Protein
7.9 g
Fat
5.1 g
Carbohydrates
17 g
Fibre
4 g
Saturated Fat
2.6 g
Sodium
551 mg
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