Devices & Accessories
Warm wasabi potato salad
Prep. 25 min
Total 30 min
6 portions
Ingredients
-
potatoes1200 g
-
lukewarm water500 g
-
salt½ tsp
-
spring onions/shallots3
-
red radishes4
-
continental cucumber deseeded½
-
fresh coriander leaves only2 sprigs
-
mayonnaise (see Tip)150 g
-
rice wine vinegar40 g
-
sesame oil1 tsp
-
wasabi paste to taste20 - 30 g
-
lemon juice (approx. 1 lemon)40 g
-
nori sheet finely sliced (optional)1
Difficulty
easy
Nutrition per 1 portion
Sodium
633.2 mg
Protein
4.9 g
Calories
1340 kJ /
319.1 kcal
Fat
20.4 g
Fibre
3.1 g
Saturated Fat
1.8 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nourish bowl (Diabetes)
55 min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Potato, bacon and cheese tortilla
50 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Savoury potato bundt
1 h 55 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Grilled eggplant with lime and ginger dressing
30 min
Moroccan prawns with preserved lemon couscous
30 min
Rise and shine cereal clusters
30 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Prawn tacos with avocado lime sauce
50 min
Silverbeet dahl
8 h 40 min