Layered Mexican Dip

Layered Mexican Dip

4.3 14 ratings

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 412.5 mg

Protein 7 g

Calories 1129.4 kJ / 269.9 kcal

Fat 21.5 g

Fibre 6.2 g

Saturated Fat 2.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Tex-Mex Red Rice

1h

Baked Spiralized Apples

1h 5min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Chocolate Hazelnut Ganache Phyllo Cups

1h

Smoked Onion Dip

10min

Ancho-Cranberry Turkey Enchiladas

1h 10min

Beet Salad

15min

Chicken Avocado Gorditas

1h

Chicken Tacos

1h 10min

Chicken with Creamed Spinach Crepes

1h 50min

Turkey Taco Bowl

1h

Buttermilk Mashed Potatoes

35min